What’s for lunch?

So this week I had a random thought in my head…what do students at UIC do for lunch?

With about 85 percent of the campus being commuter students, obviously everyone has to eat at some point during the day. Many students flock to the Inner Circle right around noon to eat Subway or Wendy’s. But does’t that get pricey?

I try my best to pack my lunch from home everyday. Each week I go to the grocery store to purchase food that I can easily assemble. With a full schedule of 18 credit hours, an internship and USG, I need food that is quick to assemble and eat. Typically, I’ll make myself a nice sized salad, a piece of fruit, yogurt, a fruit drink, some type of protein and a small sugary snack. During really tough weeks, I’ll pack myself a Healthy Choice frozen dinner, which are typically healthier due to the fact that food is steamed. Not only does packing my own lunch save me tons of money, but it also allows me to have healthier and balanced meals.

Once a week I’ll treat myself to some commercial food. I like to switch it up each week. From Jimmy John’s to Fontano’s for a sub or Taylor Made Pizza for a breaded steak sandwich. I usually try to avoid the Inner Circle.

So I’m curious, what does everyone do for lunch? Any lunch packing tips?

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